Korean Club: The Korean Club held a Korean food festival on December 17 in the North Cafeteria. The menu consisted of bulgogi, mandu, tteokbokki, gimbap, and more. All proceeds will be sent to the Norwood Food Pantry.

Japan Club: The Japanese Club held a holiday craft-making event on December 13 in room A201. Participants made origami ornaments such as “Christmas trees, socks, and gift boxes,” according to Japanese Club advisor Yoko Fukuda.

TSA Club: On Thursday, December 12, the TSA Club met after school in room E102 to continue working on their projects for upcoming competitions.