It’s not all about the turkey

NVOT’s Favorite Thanksgiving Foods


The fourth Thursday of November. A large table surrounded by family or close friends. An assortment of potatoes, greens, sauces, rolls, and stuffing all surrounding the centerpiece: a big, roasted turkey. This is a typical Thanksgiving dinner. Whether it be the bird, the stuffing, or any other dish, Thanksgiving favorites vary from person to person. Students and staff at NVOT–who celebrate the holiday–have different opinions.

Click on the slideshow below to hear different opinions of what people like to eat on Thanksgiving: